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Salad "Mushroom Glade" (snack cake). Photorecept

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Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


PreSir Lawrence Alma-Tadema painting Reproductions art

paration:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

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Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

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Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
Quote of the MarchingCat message

Read the fullV your quote or community!

Salad "Mushroom Glade" (snack cake). Photorecept.






  












Salad "Mushroom Glade" (snack cake).
Photorecept.



For a long time I looked at the salad "Mushroom Glade" - it's too painful to design sympathetic. But still there was not such a composition to personally like I love.
As a result, "spat", and based on the well-known design himself made a salad personally to your taste.


Ingredients:
1 can of marinated champignons
(necessarily whole, not cut)
250-300 gr. curds
4 things. boiled eggs
200 gr. carrots in Korean
300 gr. ham
2-3 pcs. boiled potatoes.
greens to your taste.


Preparation:
Remove the mushrooms in a colander so that the glass is all liquid.
Greenery to chop.
Raw melted cheese for 15 minutes in a freezer, then rub on grater.
Eggs finely chopped.
Cut the ham into small cubes.
Carrots in Korean cut into short segments.
Potatoes on a grater.

Cover the bowl with food film.
(I have a detachable form on the photo, but it's absolutely not necessary).

Lay out layers, cover each layer with mayonnaise.
1 layer. Mushrooms hats down.


Mushrooms sprinkle with greens, while it is mandatory that the greens get around and between the mushrooms.


2 layer. Cheese.


3 layer. Eggs.


4 layer. Carrots in Korean.


5 layer. Ham.


6 layer. Potatoes. To add.


The color of the potato is different -
these are two potatoes of different kinds)
On top of potatoes, too, mayonnaise.


Remove the salad in the refrigerator for several hours - and to impregnate it and keep it in shape.
Then turn the bowl over on a plate or board.


Salad in a cut


Bon Appetit!!

Notes:
* I would also recommend postponing some greens to finish the prepared salad if necessary.
* Cream cheese can be replaced by a regular one.
* Korean carrots can be replaced with grated pickled cucumbers, and add another layer - immediately after the mushrooms, a grated boiled carrot.


By itself,
this cooking and photos are mine.
















 Franzuzhenka
painting Reproductions

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